Definitions. interj. A greeting or farewell meaning 'all the best'.

For meat to be considered kosher, it has to be prepared according to the Jewish standards known as shechita. The animal has to be slaughtered in a way that's painless, by someone's who's been specially trained and certified by a rabbi. All blood must be removed.

In Hebrew, “kosher” means fit or proper. Kosher food is any food fit for consumption by Jewish people. The laws of kosher define which foods a person can and cannot eat, and also how they should produce and handle certain foods. The laws also state which combinations of foods people should avoid.